Chinese appetizers, also called platters, offer unusual taste experiences for those who sample these Asian hors d'oeuvres. The use of ingredients such as seafoods, pressed bean curd, dried fish and other braised soy foods contribute to gastronomic pleasure. This book contains 92 delicate recipes which combine the unique regional flavours of various Chinese provinces. Chinese appetizers are not just limited to cold mixed dish platters. Their variety and scope may be extended by embracing their appetizing spirit, which means ...
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Chinese appetizers, also called platters, offer unusual taste experiences for those who sample these Asian hors d'oeuvres. The use of ingredients such as seafoods, pressed bean curd, dried fish and other braised soy foods contribute to gastronomic pleasure. This book contains 92 delicate recipes which combine the unique regional flavours of various Chinese provinces. Chinese appetizers are not just limited to cold mixed dish platters. Their variety and scope may be extended by embracing their appetizing spirit, which means that any dish can be made into an appetizer if prepared beforehand and special seasonings are used. In addition, many of the dishes can be served as a main course.
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Add this copy of Appetizers Chinese Style to cart. $45.33, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1996 by Wei Chuans Cooking.
Add this copy of Appetizers Chinese Style to cart. $77.08, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1996 by Wei Chuans Cooking.
