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The Chemistry of Fear: Harvey...
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The Ultimate Protein Powder...
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Natural Additives in Foods
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Saltmarsh's Essential Guide...
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Probiotics and Prebiotics in...
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Natural Food Additives,...
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Handbook of Hydrocolloids
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Food Hydrocolloids:...
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Antimicrobials in Food
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Note-By-Note Cooking: The...
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Delivery and Controlled...
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A-Z Guide to Food Additives:...
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Natural Antimicrobials for...
S Roller (Editor)
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Food Allergy: Adverse...
Dean D. Metcalfe (Editor),
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Regulating Food Additives:...
Frank R Spellman,
Joan Price-Bayer
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Hydrocolloids in Food Product...
Cl?udia Cort?s,
N·ria Cubero
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Food and Nutritional...
Stanley T Omaye
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Ingredients in Meat Products:...
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Application of Nano...
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An Alternative History of...
Matthew Smith
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Food Emulsifiers and Their...
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Methods of Analysis of Food...
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Gums and Stabilisers for the...
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