Ultra-Processed People: The Science Behind Food That Isn't Food

New York Times Bestseller International Bestseller Finalist for the 2024 IACP Award for Food Issues & Matters An Economist Best Book of 2023 - One of Smithsonian 's Ten Best Books About Food of 2023 - A Financial Times Best Food and Drink Book of 2023 - A New Yorker Best Books of 2023 So Far - A Goodreads Choice Awards 2023 Nominee - An NPR 2023 " Books We Love " Pick A manifesto to change how you eat and how you think about the human body ... Read More

New York Times Bestseller International Bestseller Finalist for the 2024 IACP Award for Food Issues & Matters An Economist Best Book of 2023 - One of Smithsonian 's Ten Best Books About Food of 2023 - A Financial Times Best Food and Drink Book of 2023 - A New Yorker Best Books of 2023 So Far - A Goodreads Choice Awards 2023 Nominee - An NPR 2023 " Books We Love " Pick A manifesto to change how you eat and how you think about the human body. Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $27.61 (Expires May 20, 2025) Buy eBook Lifetime Access: $30.00 Title: Ultra-Processed People: the Science Behind Food That Isn't Food by Chris Van Tulleken Publisher: W. W. Norton Print ISBN: 9781324036722, 1324036729 eText ISBN: 9781324036739 Edition: 2023 1st edition Format: EPUB eBook	$27.61 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ