The Omega-Factor: Promoting...
Robert Fried,
Richard Carlton
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Omega Balance: Nutritional...
Anthony John Hulbert
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Fats as Necessary Nutrients
Kimberly Ziemann
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Development of Trans-Free...
Jorge F Toro-Vazquez (Editor)
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Essential Fatty Acids:...
Sanju Bala Dhull (Editor),
Sneh Punia (Editor)
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Nutraceutical Fatty Acids...
Alok Kumar Patel,
Leonidas Matsakas
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Omega Fatty Acids in Brain...
Ronald Ross Watson (Editor),
Victor R Preedy, BSc, PhD, DSc (Editor)
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The Omega Principle: Seafood...
Paul Greenberg
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Polyunsaturated Fatty Acids ...
Angel Catala (Editor)
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Smart Fat: Eat More Fat. Lose...
Steven Masley,
Jonny Bowden
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The Coconut Oil and Low-Carb...
Mary T Newport
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The Big Fat Surprise: Why...
Nina Teicholz
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Trans Fats Replacement...
Dharma R Kodali (Editor)
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Omega-3 Fatty Acids:...
Wasim Khan (Editor)
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Polyunsaturated Fatty Acids:...
Angel Catala (Editor)
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Fatty Acids and Their...
Anderson Wheeler Ralston
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Food Enrichment with Omega-3...
Charlotte Jacobsen (Editor),
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Omega-3 Fatty Acid Deficiency...
Robert K McNamara (Editor)
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Alzheimer's Disease: What If...
Mary T Newport
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Arachidonic Acid: Dietary...
Gerard G. Dumancas (Editor),
Befrika S. Murdianti (Editor)
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Eicosapentaenoic Acid:...
Theodore G Bradley (Editor),
Francisco P Vargas (Editor)
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Omega-6/3 Fatty Acids:...
Fabien De Meester (Editor),
Ronald Ross Watson (Editor)
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Canola and Rapeseed:...
Usha Thiyam-Holländer (Editor),
N a Michael Eskin (Editor)
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