Paul Greenberg
Paul Greenberg has been fishing since childhood, and writing for The New York Times, National Geographic and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship.
Paul Greenberg has been fishing since childhood, and writing for The New York Times, National Geographic and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. See less
Paul Greenberg's Featured Books
Paul Greenberg book reviews
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Four Fish: The Future of the Last Wild Food
Food habits
by BruceHH, Feb 13, 2012
Man's abuse of his environment has caused problems with his food supply. Chemicals have entered the food chain and can end up concentrated in animals higher up the food chain. But it is not just ... Read More
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Monkey Portraits
Great buy for kids and adults
Thought-provoking and amusing, this book is at home on the coffee table but also in the nursery, and can provide a focus for learning about emotions, body language and facial expressions, not to ... Read More
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Four Fish: The Future of the Last Wild Food
Fast Ship and great condition
by Ruthann, Feb 2, 2012
We are pleased with this vendor and will surely order from them again. Read More
