The Omega-Factor: Promoting...
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Richard Carlton
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Omega Balance: Nutritional...
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Development of Trans-Free...
Jorge F Toro-Vazquez (Editor)
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Omega-3 Delivery Systems:...
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The Omega Diet
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The Low-Fat Lie: Rise of...
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Omega Fatty Acids in Brain...
Ronald Ross Watson (Editor),
Victor R Preedy, BSc, PhD, DSc (Editor)
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Omega-3 Fatty Acids and the...
Raymond C. Valentine,
David L. Valentine
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The Coconut Oil Companion:...
Pamela Braun
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Edible Oleogels: Structure...
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Polyunsaturated Fatty Acid...
Graham C. Burdge (Editor)
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Fatty Acids: Chemistry,...
Moghis U. Ahmad (Editor)
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Smart Fat: Eat More Fat. Lose...
Steven Masley,
Jonny Bowden
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Canola and Rapeseed:...
Usha Thiyam-Holländer (Editor),
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The Coconut Oil and Low-Carb...
Mary T Newport
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Beneficial Effects of Fish...
Akhlaq A Farooqui
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Trans Fats Replacement...
Dharma R Kodali (Editor)
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Food Enrichment with Omega-3...
Charlotte Jacobsen (Editor),
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Omega-6/3 Fatty Acids:...
Fabien De Meester (Editor),
Ronald Ross Watson (Editor)
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Healthy Agriculture, Healthy...
A.P. Simopoulos (Editor),
Berthold Koletzko (Series edited by)
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Reducing Saturated Fats in...
G Talbot (Editor)
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