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The Professional Chef
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Garde Manger: The Art and...
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Setting the Table
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Salumi: The Craft of Italian...
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Math for the Professional...
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Real Estate Campgrounds: How...
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Professional Cake Decorating
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An Introduction to the...
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Food and Beverage Cost Control
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Remarkable Service
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You Are Here: Hikes: The Most...
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Running a Restaurant for...
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Foundations of Cost Control
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A History of Howard Johnson's...
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Marketing for Hospitality and...
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Supervision in the...
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Professional Cooking
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Hospitality Law: Managing...
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Far Out: Countercultural...
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When the Heavens Went on Sale...
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Principles of Food, Beverage,...
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