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The Professional Chef
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Professional Cooking
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Ten Restaurants That Changed...
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Voluptuous Panic: The Erotic...
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Real Estate Campgrounds: How...
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The Beverage Manager's Guide...
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Garde Manger: The Art and...
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Running a Restaurant for...
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Salumi: The Craft of Italian...
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Remarkable Service
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Nocturnal Admissions: Behind...
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Revenue Management for the...
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Foodservice Management:...
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Making Dough: The 12 Secret...
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Food for Fifty
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Take Me to My Paradise:...
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Food and Beverage Cost Control
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Event Planning and Management...
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Magical Habits
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Selling the Sights: The...
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Introduction to Management in...
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Tom Powers, S.J
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The Predicament of Blackness:...
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So You Are a Chef: Managing...
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