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Fast Food Nation: The Dark...
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The Professional Chef
The Culinary Institute of America (Cia)
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Escoffier: The Complete Guide...
H L Cracknell (Translator),
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Lonely Planet's Where to Go...
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Onward: How Starbucks Fought...
Howard Schultz
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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Setting the Table: The...
Danny Meyer
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The Castle on Sunset: Life,...
Shawn Levy
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Remarkable Service
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Lonely Planet Lonely Planet's...
Lonely Planet
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Real Estate Campgrounds: How...
Heather Blankenship
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The Daily Grind: How to open ...
Claire E Bowen,
Andrew J Bowen
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The Gold Standard: Giving...
Colin Cowie
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Rice, Noodle, Fish: Deep...
Matt Goulding
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Appetite for America: Fred...
Stephen Fried
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Professional Cooking
Wayne Gisslen
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100 Cities, 5,000 Ideas:...
National Geographic,
Joe Yogerst
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Professional Meeting...
Professional Convention Management Association (Pcma)
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