Why Does Asparagus Make Your...
Andy Brunning
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What Einstein Told His Cook:...
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The Complete Joy of...
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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The Wildcrafting Brewer:...
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How Baking Works: Exploring...
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Proof: The Science of Booze
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Brewing with Cannabis: Using...
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Hydroponic Food Production: A...
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The Good Eater: A Vegan's...
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Soda Politics: Taking on Big...
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Black Earth, White Bread: A...
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Practical Handbook of Soybean...
D R Erickson (Editor)
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On Eating Meat: The Truth...
Matthew Evans
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Seeds of Science: Why We Got...
Mark Lynas
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Developing New Food Products...
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Confectionery Science and...
Richard W. Hartel,
Joachim H. von Elbe
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The Ice Book: Cool Cubes,...
Camper English
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Molecular Gastronomy:...
Herv? This
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Fizz: How Soda Shook Up the...
Tristan Donovan
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Farming for the Long Haul:...
Michael Foley
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Foodservice Organizations: A...
Mary B Gregoire
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Gose: Brewing a Classic...
Fal Allen
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Food Science and Technology
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