How Baking Works: Exploring the Fundamentals of Baking Science

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique. Read More

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique. Read Less

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  	This is a digital edition of this title. Rent eBook 150 Day Rental: $18.00 (Expires Sep 25, 2024) Buy eBook Lifetime Access: $42.95 Title: How Baking Works by Paula I. Figoni Publisher: Wiley Global Education US Print ISBN: 9780470392676, 0470392673 eText ISBN: 9781118960578 Edition: 2010 3rd edition Format: PDF eBook	$18.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Rent eBook 150 Day Rental: $21.00 (Expires Sep 25, 2024) Buy eBook Lifetime Access: $50.00 Title: How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni Publisher: Wiley Global Education US Print ISBN: 9780471747239, 0471747238 eText ISBN: 9780470164792 Edition: 2007 2nd edition Format: PDF eBook	$21.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ