Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in--depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to today's quickly evolving trends, and understanding a wide array of ingredients from ...
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Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in--depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to today's quickly evolving trends, and understanding a wide array of ingredients from different cultures. In a clear, easy--to--understand format, How Baking Works explains how sweeteners, fats, leavening agents, and other ingredients work, as well as how to apply scientific knowledge to answer such questions as: By doubling the sugar in a pound cake, how does that affect the appearance, flavor, and texture of the end product? Each chapter concludes with helpful review exercises and lab experiments, making this book an engaging learning tool. Complete with dozens of informative illustrations, How Baking Works is a versatile instructional book for students in culinary and baking programs and professional bakers and pastry chefs.
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Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $15.99, good condition, Sold by Good Books Will Follow rated 5.0 out of 5 stars, ships from Blue Springs, MO, UNITED STATES, published 2003 by Wiley.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $16.68, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2003 by John Wiley & Sons Inc.
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Seller's Description:
Good. Very clean, very nice example. A few sentences are highlighted, otherwise in great shape! Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $17.16, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2003 by Wiley.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $28.89, very good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2003 by Wiley.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $39.50, very good condition, Sold by Sci Fi, etc. rated 5.0 out of 5 stars, ships from Knoxville, TN, UNITED STATES, published 2003 by Wiley.
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Very Good. No Jacket as Issued. Size: 6x0x9; Light wear on the cover edges. No highlighting, underlining or any other marks. Wiley, . Trade Paperback First Edition. The book condition is Very Good.
Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $49.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by John Wiley & Sons Inc.
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Add this copy of How Baking Works: Exploring the Fundamentals of Baking to cart. $95.26, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by Wiley.