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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

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    • Title: Practical Handbook of Soybean Processing and Utilization
    • Publisher: Elsevier S & T
    • Print ISBN: 9780935315639, 0935315632
    • eText ISBN: 9780128045510
    • Edition: 2015
    • Format: EPUB eBook
    $118.00
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