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The Sheer Ecstasy of Being a Lunatic Farmer The Sheer Ecstasy of Being a...

Joel Salatin
Buy from $10.99

Regenesis: Feeding the World Without Devouring the Planet Regenesis: Feeding the World...

George Monbiot
Buy from $6.54

Blue Ribbon Canning: Award-Winning Recipes Blue Ribbon Canning: Award...

Linda J Amendt
Buy from $4.37

The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing The Artisanal Vinegar Maker's...

Bettina Malle, Helge Schmickl
Buy from $19.97

What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke
Buy from $2.38
eBook from $16.95

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Science and Cooking: Physics...

Michael Brenner, Pia S÷rensen
Buy from $15.78
eBook from $29.73

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers The New Cider Maker's...

Claude Jolicoeur
Buy from $18.66
eBook from $44.95

Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with This Versatile Tool Modernist Cooking Made Easy:...

Jason Logsdon
Buy from $5.88

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Big Chicken: The Incredible...

Maryn McKenna
Buy from $2.06

Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island Sun, Sea, Soil, Wine:...

Richard Olsen-Harbich
Buy from $16.17
eBook from $24.95

Fox and Cameron's Food Science, Nutrition & Health Fox and Cameron's Food...

Michael EJ Lean
Buy from $51.24
eBook from $32.45

Agricultural Communications in Action: A Hands-On Approach Agricultural Communications...

Ricky Telg, Tracy Anne Irani
Buy from $69.25
eBook from $25.49

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts The Ice Book: Cool Cubes,...

Camper English
Buy from $9.03
eBook from $18.99

The Spirit of Tequila The Spirit of Tequila

Joel Salcido (Photographer), Paul Salopek (Foreword by)
Buy from $9.08
eBook from $22.99

Sensory Science and Chronic Diseases: Clinical Implications and Disease Management Sensory Science and Chronic...

Paule Valery Joseph (Editor), Valerie Buzas Duffy (Editor)
Buy from $57.04
eBook from $15.00

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Cask Strength: The Story of...

Mike Gerrard
Buy from $10.39

Taste: Surprising Stories and Science about Why Food Tastes Good Taste: Surprising Stories and...

Barb Stuckey
Buy from $5.52

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education Cognitive Cooking with Chef...

Ibm, Institute of Culinary Education
Buy from $2.22

Veritas Veritas

Jimmy Hayes (Photographer)
Buy from $45.26
eBook from $40.00

Gastrophysics: The New Science of Eating Gastrophysics: The New...

Charles Spence
Buy from $10.08

Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Dry-Farming: A System of...

John Andreas Widtsoe
Buy from $13.59

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate The Fish Market: Inside the...

Lee Van Der Voo
Buy from $2.90

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair Slow Food Nation: Why Our...

Carlo Petrini, Clara Furlan (Translator)
Buy from $1.14

The fine art of mixing drinks. The fine art of mixing drinks.

David Augustus Embury
Buy from $24.49

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