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The Science of Ice Cream
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Digital Gastronomy: From 3D...
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Microbiology for Food and...
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Vittorio Silano
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Quality Assurance of Aquatic...
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Dairy Engineering: Advanced...
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Nutritional Pathology:...
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Seafood: Resources,...
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Microbial Enzyme Technology...
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Barley: Properties,...
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Non-Thermal Processing...
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Nutraceuticals and Bone Health
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Structured Foods
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