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The Science of Ice Cream
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Digital Gastronomy: From 3D...
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Meat Planet: Artificial Flesh...
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Junk Food Politics: How...
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Microbiology for Food and...
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Quality and Grading of...
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Nutrients as Ergogenic AIDS...
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Seafood Safety, Processing,...
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Dairy Engineering: Advanced...
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Experiencing Food: Designing...
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International Food Safety...
Kees Van Der Heijden
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Nutritional Pathology:...
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Seafood: Resources,...
Zdzislaw E Sikorski
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Nutraceuticals and Bone Health
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Safety And Quality Assurance...
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Pullulan: Processing,...
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Structured Foods
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Barley: Properties,...
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