Ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science and provides teachers with ideas for using ice cream to illustrate scientific principles.
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Ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science and provides teachers with ideas for using ice cream to illustrate scientific principles.
Read Less
Add this copy of Science of Ice Cream to cart. $44.16, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Royal Society of Chemistry.
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New. Glued binding. Cloth over boards. 270 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Science of Ice Cream to cart. $44.17, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of The Science of Ice Cream to cart. $48.39, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Science of Ice Cream to cart. $54.18, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2024 by Royal Society of Chemistry.
Add this copy of Science of Ice Cream to cart. $61.17, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2024 by Royal Society of Chemistry.