The Science of Ice Cream

Ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science and provides teachers with ideas for using ice cream to illustrate scientific principles. Read More

Ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science and provides teachers with ideas for using ice cream to illustrate scientific principles. Read Less

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• • eBook Details (this title has multiple eBook editions)

  	This is a digital edition of this title. Buy eBook Lifetime Access: $46.00 Title: Science of Ice Cream by Chris Clarke; Andrew Cox Publisher: Royal Society of Chemistry Print ISBN: 9781839164866, 1839164867 eText ISBN: 9781839166167 Edition: 2024 3rd edition Format: EPUB eBook	$46.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $35.00 Title: Science of Ice Cream by Chris Clarke Publisher: Royal Society of Chemistry Print ISBN: 9781849731270, 1849731276 eText ISBN: 9781847552150 Edition: 2012 1st edition Format: PDF eBook	$35.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ