Ultra-Processed People: The...
Chris Van Tulleken
Buy from $18.28
eBook from $27.61
|
Culinary Reactions: The...
Simon Quellen Field
Buy from $8.25
eBook from $3.50
|
Steeped: The Chemistry of Tea
Michelle Francl
Buy from $31.42
eBook from $28.00
|
Upscaling of Bio-Nano...
Hermann Nirschl (Editor),
Karsten Keller (Editor)
Buy from $103.32
eBook from $29.70
|
Microorganisms in Foods 8:...
International Commission on Microbiological Specifications for Foods (Icmsf)
Buy from $185.98
eBook from $50.70
|
Science and Cooking: Physics...
Michael Brenner,
Pia S÷rensen
Buy from $12.20
eBook from $29.73
|
The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
Buy from $35.99
eBook from $62.00
|
Practical Guide to Vegetable...
Monoj Gupta
Buy from $168.18
eBook from $200.00
|
Food Hydrocolloids
Martin Glicksman
Buy from $39.10
eBook from $39.60
|
Procedures to Investigate...
International Association for Food Protection
Buy from $35.68
eBook from $32.70
|
The Arts of the Microbial...
Victoria Lee
Buy from $42.27
eBook from $48.99
|
Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
Buy from $5.69
eBook from $19.50
|
Food: The Chemistry of Its...
Tom Coultate
Buy from $3.93
eBook from $36.00
|
Food Texturology: Measurement...
Andrew Rosenthal (Editor),
Jianshe Chen (Editor)
Buy from $93.93
eBook from $26.70
|
Flavor-Associated...
Xiaofen Du (Editor),
Jun Yang (Editor)
Buy from $187.87
eBook from $56.70
|
Electrolyzed Water in Food:...
Tian Ding (Editor),
Deog-Hwan Oh (Editor)
Buy from $96.18
eBook from $38.70
|
Food Analysis
S Suzanne Nielsen (Editor)
Buy from $4.62
eBook from $25.50
|
Microbiome-Gut-Brain Axis:...
R. Z. Sayyed (Editor),
Mahejibin Khan (Editor)
Buy from $122.10
eBook from $35.70
|
Applied Mycology:...
Amritesh Chandra Shukla (Editor)
Buy from $153.24
eBook from $71.70
|
Chemistry in Your Kitchen
Matthew Hartings
Buy from $31.06
eBook from $28.00
|
Unit Operations in Winery,...
David E Block,
Konrad V Miller
Buy from $98.68
eBook from $77.00
|
Food Microbiology Laboratory...
Cangliang Shen,
Yifan Zhang
Buy from $75.13
eBook from $19.50
|
The Terroir of Whiskey: A...
Rob Arnold
Buy from $3.04
eBook from $6.30
|
Principles of Food Sanitation
Norman G Marriott
Buy from $12.99
eBook from $19.50
|