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Ultra-Processed People: The Science Behind Food That Isn't Food Ultra-Processed People: The...

Chris Van Tulleken
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Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
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Steeped: The Chemistry of Tea Steeped: The Chemistry of Tea

Michelle Francl
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Upscaling of Bio-Nano-Processes: Selective Bioseparation by Magnetic Particles Upscaling of Bio-Nano...

Hermann Nirschl (Editor), Karsten Keller (Editor)
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance Microorganisms in Foods 8:...

International Commission on Microbiological Specifications for Foods (Icmsf)
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Science and Cooking: Physics...

Michael Brenner, Pia S÷rensen
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking The Science of Cooking:...

Joseph J Provost, Keri L Colabroy
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Practical Guide to Vegetable Oil Processing Practical Guide to Vegetable...

Monoj Gupta
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Food Hydrocolloids Food Hydrocolloids

Martin Glicksman
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Procedures to Investigate Waterborne Illness Procedures to Investigate...

International Association for Food Protection
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The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan The Arts of the Microbial...

Victoria Lee
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Essentials of food science Essentials of food science

Vickie A Vaclavik, PhD, Elizabeth W Christian
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Food: The Chemistry of Its Components Food: The Chemistry of Its...

Tom Coultate
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Food Texturology: Measurement and Perception of Food Textural Properties Food Texturology: Measurement...

Andrew Rosenthal (Editor), Jianshe Chen (Editor)
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Flavor-Associated Applications in Health and Wellness Food Products Flavor-Associated...

Xiaofen Du (Editor), Jun Yang (Editor)
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Electrolyzed Water in Food: Fundamentals and Applications Electrolyzed Water in Food:...

Tian Ding (Editor), Deog-Hwan Oh (Editor)
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Food Analysis Food Analysis

S Suzanne Nielsen (Editor)
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Microbiome-Gut-Brain Axis: Implications on Health Microbiome-Gut-Brain Axis:...

R. Z. Sayyed (Editor), Mahejibin Khan (Editor)
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Applied Mycology: Entrepreneurship with Fungi Applied Mycology:...

Amritesh Chandra Shukla (Editor)
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Chemistry in Your Kitchen Chemistry in Your Kitchen

Matthew Hartings
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Unit Operations in Winery, Brewery, and Distillery Design Unit Operations in Winery,...

David E Block, Konrad V Miller
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach Food Microbiology Laboratory...

Cangliang Shen, Yifan Zhang
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place The Terroir of Whiskey: A...

Rob Arnold
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Principles of Food Sanitation Principles of Food Sanitation

Norman G Marriott
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