Culinary Reactions: The Everyday Chemistry of Cooking

"Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid .i indicator). Also included are answers to various ... Read More

"Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid .i indicator). Also included are answers to various culinary curiosities ... "--Proviced by publisher. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $3.50 (Expires May 27, 2024) 60 Day Rental: $4.20 (Expires Jun 26, 2024) 120 Day Rental: $4.90 (Expires Aug 25, 2024) 180 Day Rental: $7.00 (Expires Oct 24, 2024) 365 Day Rental: $11.20 (Expires Apr 27, 2025) Title: Culinary Reactions by Simon Quellen Field Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781569767061, 1569767068 eText ISBN: 9781569769584 Edition: 2011 Format: PDF eBook	$3.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $11.99 Title: Culinary Reactions by Simon Quellen Field Publisher: Open Road Integrated Media, Inc Print ISBN: 9781569767061, 1569767068 eText ISBN: 9781569769607 Edition: 2011 Format: EPUB eBook	$11.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ