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Ultra-Processed People: The Science Behind Food That Isn't Food Ultra-Processed People: The...

Chris Van Tulleken
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Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
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Steeped: The Chemistry of Tea Steeped: The Chemistry of Tea

Michelle Francl
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Science and Cooking: Physics...

Michael Brenner, Pia S÷rensen
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Procedures to Investigate Foodborne Illness Procedures to Investigate...

International Association for Food Protection
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Natural Additives in Foods Natural Additives in Foods

German Ayala Valencia (Editor)
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Why Gut Microbes Matter: Understanding Our Microbiome Why Gut Microbes Matter:...

Harry J Flint
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Food Analysis Food Analysis

S Suzanne Nielsen (Editor)
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Denis Burkitt: A Cancer, the Virus, and the Prevention of Man-Made Diseases Denis Burkitt: A Cancer, the...

John H. Cummings
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Brewing Science: A Multidisciplinary Approach Brewing Science: A...

Michael Mosher, Kenneth Trantham
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place The Terroir of Whiskey: A...

Rob Arnold
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Fundamentals of Food Process Engineering Fundamentals of Food Process...

Romeo T Toledo
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Essentials of food science Essentials of food science

Vickie A Vaclavik, PhD, Elizabeth W Christian
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Principles of Food Sanitation Principles of Food Sanitation

Norman G Marriott
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health Food Safety Risks from...

Michele Jay-Russell (Editor), Michael P Doyle (Editor)
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Introduction to Food Chemistry Introduction to Food Chemistry

Vassilis Kontogiorgos
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Whisky Science: A Condensed Distillation Whisky Science: A Condensed...

Gregory H. Miller
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Tsukemono: Decoding the Art and Science of Japanese Pickling Tsukemono: Decoding the Art...

Ole G. Mouritsen, Klavs Styrbµk
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Applied Mycology: Entrepreneurship with Fungi Applied Mycology:...

Amritesh Chandra Shukla (Editor)
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Next-Generation Plant-based Foods: Design, Production, and Properties Next-Generation Plant-based...

David Julian McClements, Lutz Grossmann
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Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action Direct-Fed Microbials and...

Todd R. Callaway (Editor), Steven C. Ricke (Editor)
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Introduction to Food Manufacturing Engineering Introduction to Food...

Tze Loon Neoh, Shuji Adachi
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Yeasts in the Production of Wine Yeasts in the Production of...

Patrizia Romano (Editor), Maurizio Ciani (Editor)
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Flavor-Associated Applications in Health and Wellness Food Products Flavor-Associated...

Xiaofen Du (Editor), Jun Yang (Editor)
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