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Hardcover Social Science Agriculture Food Books

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For the Hog Killing, 1979 For the Hog Killing, 1979

Tanya Amyx Berry, Wendell Berry (Introduction by)
Buy from $18.64
eBook from $24.95

Soil Science & Management Soil Science & Management

Edward Plaster
Buy from $32.09
eBook from $27.49

Conquest of Bread: With an Excerpt from Comrade Kropotkin by Victor Robinson Conquest of Bread: With an...

Peter Kropotkin, Victor Robinson
Buy from $19.74

Moving Crops and the Scales of History Moving Crops and the Scales...

Francesca Bray, Barbara Hahn
Buy from $30.59
eBook from $40.00

Eating on the Wild Side: The Missing Link to Optimum Health Eating on the Wild Side: The...

Jo Robinson
Buy from $1.74

Spoiled: The Myth of Milk as Superfood Spoiled: The Myth of Milk as...

Anne Mendelson
Buy from $17.32
eBook from $7.70

The Invention of Scarcity: Malthus and the Margins of History The Invention of Scarcity:...

Deborah Valenze
Buy from $38.93

Taste: The Infographic Book of Food Taste: The Infographic Book...

Laura Rowe
Buy from $3.51

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio Volume 42 Popes, Peasants, and...

Oretta Zanini De Vita, Maureen Fant (Translator)
Buy from $10.00
eBook from $34.95

Birth, Death, and a Tractor: Connecting an Old Farm to a New Family Birth, Death, and a Tractor:...

Kelly Payson-Roopchand
Buy from $3.46
eBook from $9.75

The First 1,000 Days: A Crucial Time for Mothers and Children -- And the World The First 1,000 Days: A...

Roger Thurow
Buy from $1.98

The Story of Food in the Human Past: How What We Ate Made Us Who We Are The Story of Food in the...

Robyn E. Cutright
Buy from $61.60

The Meat Racket: The Secret Takeover of America's Food Business The Meat Racket: The Secret...

Christopher Leonard
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Food in the Gilded Age: What Ordinary Americans Ate Food in the Gilded Age: What...

Robert Dirks
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eBook from $30.55

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World Folks, This Ain't Normal: A...

Joel Salatin
Buy from $2.87

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Meathooked: The History and...

Marta Zaraska
Buy from $3.79

The Story of Alabama in Fourteen Foods The Story of Alabama in...

Emily Blejwas
Buy from $19.94

Food: The Key Concepts Food: The Key Concepts

Dr. Warren Belasco
Buy from $131.01
eBook from $18.11

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World A Call to Farms: Reconnecting...

Jennifer Grayson
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Our Hearts Invented a Place: Can Kibbutzim Survive in Today's Israel? Our Hearts Invented a Place:...

Jo-Ann Mort, Gary Brenner
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The Locavore's Dilemma: In Praise of the 10,000-mile Diet The Locavore's Dilemma: In...

Hiroko Shimizu, Pierre Desrochers
Buy from $2.15

Halal Food: A History Halal Food: A History

Febe Armanios, Bogac Ergene
Buy from $10.25

Fifty Foods That Changed the Course of History Fifty Foods That Changed the...

Bill Price
Buy from $70.43

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Hippie Food: How Back-to-the...

Jonathan Kauffman
Buy from $3.43

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