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Conquest of Bread: With an...
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Bound to the Fire: How...
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Milk!: A 10,000-Year Food...
Mark Kurlansky
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Hunger: The Oldest Problem
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Sown in the Stars: Planting...
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Ultra-Processed People: Why...
Chris van Tulleken
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Edible Economics: A Hungry...
Ha-Joon Chang
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How We Eat: The Brave New...
Paco Underhill
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Kau Kau: Cuisine & Culture in...
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The Third Plate: Field Notes...
Dan Barber
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What We Sow: On the Personal,...
Jennifer Jewell
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Food Rules: An Eater's Manual
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Modified: GMOs and the Threat...
Caitlin Shetterly
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Eating on the Wild Side: The...
Jo Robinson
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Bet the Farm: The Dollars and...
Beth Hoffman
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Food and the City: Histories...
Dorothee Imbert (Editor)
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Westlands: A Water Story
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Dining Out: A Global History...
Katie Rawson,
Elliott Shore
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Pastoral Song: A Farmer's...
James Rebanks
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A Call to Farms: Reconnecting...
Jennifer Grayson
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Drink Pink: A Celebration of...
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The Food Police: A Well-Fed...
Jayson Lusk
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Milk Money: Cash, Cows, and...
Kirk Kardashian,
Bernie Sanders (Foreword by)
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