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Monte Burch
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Butchering Poultry, Rabbit,...
Adam Danforth
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Butchering Beef: The...
Adam Danforth,
Dr. Temple Grandin (Foreword by)
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The Home Butcher: Simple,...
James O Fraioli
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Tenderloin
Joy Sorman,
Lara Vergnaud (Translator)
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Every Twelve Seconds:...
Timothy Pachirat
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The Hunter's Guide to...
Philip Hasheider
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Glorious Beef: The Lafrieda...
Pat Lafrieda,
Cecilia Molinari
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The Gourmet Butcher's Guide...
Cole Ward,
Karen Coshof
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The Ultimate Guide to...
Philip Hasheider
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Slaughterhouse: The Shocking...
Gail A Eisnitz
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The Ultimate Companion to...
Anthony Puharich,
Libby Travers
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Carne: El Libro Definitivo ...
Libby Travers,
Anthony Puharich
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The Ethical Meat Handbook,...
Meredith Leigh
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Killing It: An Education
Camas Davis
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The Complete Book of...
Philip Hasheider
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Slaughterhouse: Chicago's...
Dominic A Pacyga, PH.D.
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Killing Animals
The Animal Studies Group
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The Butcher's Table:...
Allie D'Andrea
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Butchering Chickens: A Guide...
Adam Danforth
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An American Trilogy: Death,...
Steven M. Wise
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Slaughterhouse Blues: The...
Professor Donald D Stull,
Michael J Broadway
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Butchering, Processing and...
Frank G Ashbrook
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Basic Butchering of Livestock...
John J Mettler
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