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Slaughtering and slaughter houses Books

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer The Ultimate Guide to Home...

Monte Burch
Buy from $13.00

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Poultry, Rabbit,...

Adam Danforth
Buy from $19.36

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Beef: The...

Adam Danforth, Dr. Temple Grandin (Foreword by)
Buy from $11.49

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game The Home Butcher: Simple,...

James O Fraioli
Buy from $14.52

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish The Hunter's Guide to...

Philip Hasheider
Buy from $11.35
eBook from $24.99

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition The Complete Book of...

Philip Hasheider
Buy from $3.78
eBook from $24.99

Killing It: An Education Killing It: An Education

Camas Davis
Buy from $1.04

Tenderloin Tenderloin

Joy Sorman, Lara Vergnaud (Translator)
Buy from $10.43
eBook from $9.99

Butchering Chickens: A Guide to Humane, Small-Scale Processing Butchering Chickens: A Guide...

Adam Danforth
Buy from $9.49

Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry Glorious Beef: The Lafrieda...

Pat Lafrieda, Cecilia Molinari
Buy from $0.99

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly The Gourmet Butcher's Guide...

Cole Ward, Karen Coshof
Buy from $8.57

Carne: El Libro Definitivo /The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen Carne: El Libro Definitivo ...

Libby Travers, Anthony Puharich
Buy from $83.43

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking The Complete Book of Pork...

Philip Hasheider
Buy from $32.92
eBook from $24.99

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight Every Twelve Seconds:...

Timothy Pachirat
Buy from $4.80
eBook from $25.00

The Meat We Eat The Meat We Eat

John R. Romans
Buy from $19.93

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry Slaughterhouse: The Shocking...

Gail A Eisnitz
Buy from $1.95
eBook from $12.35

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen The Ultimate Companion to...

Anthony Puharich, Libby Travers
Buy from $22.49
eBook from $45.00

The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore The Ethical Meat Handbook,...

Meredith Leigh
Buy from $14.92
eBook from $4.50

Slaughterhouse: Chicago's Union Stock Yard and the World It Made Slaughterhouse: Chicago's...

Dominic A Pacyga, PH.D.
Buy from $8.12

Killing Animals Killing Animals

The Animal Studies Group
Buy from $9.99

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat The Butcher's Table:...

Allie D'Andrea
Buy from $7.98
eBook from $25.00

An American Trilogy: Death, Slavery, and Dominion on the Banks of the Cape Fear River An American Trilogy: Death,...

Steven M. Wise
Buy from $16.88

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making The Ultimate Guide to...

Philip Hasheider
Buy from $4.96
eBook from $27.99

Basic Butchering of Livestock and Game Basic Butchering of Livestock...

John J Mettler
Buy from $2.75

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