The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters--with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats. Read More

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters--with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $27.99 Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider Publisher: Quarto Publishing Group USA Print ISBN: 9781558329874, 1558329870 eText ISBN: 9781558329881 Edition: 2019 Format: EPUB eBook	$27.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ