Skip to main content alibris logo

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

by

Write The First Customer Review
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking - Hasheider, Philip
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

loading
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 2016, Voyageur Press (MN)

ISBN-13: 9780760349960

Trade paperback