Killing It: An Education
Camas Davis
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Meat, Modernity, and the Rise...
Paula Young Lee (Editor)
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Home Butchering and Meat...
Dardick
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Humans, Animals, and the...
Krish Seetah
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The Meat We Eat
John R. Romans
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Animals as Food: (Re...
Amy J Fitzgerald
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On the Line: Slaughterhouse...
Vanesa Ribas
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eBook from $29.95
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Handbook Meat Product...
Michael D Ranken
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The Islamic Laws of Animal...
Muhammad Taqi Usmani
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The Ethical Meat Handbook:...
Meredith Leigh,
Jean-Martin Fortier (Foreword by)
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eBook from $24.95
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Mobile Poultry Slaughterhouse
Ali Berlow,
Dr. Temple Grandin (Foreword by)
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Animal to Edible
Noilie Vialles,
J a Underwood (Translator)
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The Ethical Butcher: How...
Berlin Reed
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Uncle Dave's Cow: And Other...
Leslie Miller
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eBook from $18.95
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The Redemption Factory
Sam Millar
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Killing It: A Memoir of Love,...
Camas Davis
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Easy Meat
Rachel Trezise
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Animal Welfare at Slaughter
Mohan Raj,
Antonio Velarde
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Meat Inspection and Control...
Thimjos Ninios (Editor),
Janne Lund?n (Editor)
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The Problem of Dark-Cutting...
D E Hood (Editor),
P V Tarrant (Editor)
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Blood, Sweat, and Fear:...
Human Rights Watch
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How to Be Your Own Butcher
Leon Lobel,
Stanley Lobel
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The slaughter of animals for...
John Galsworthy
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The meat we eat
Percival Thomas Ziegler
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