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Meat, Modernity, and the Rise of the Slaughterhouse

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Meat, Modernity, and the Rise of the Slaughterhouse - Lee, Paula Young (Editor)
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An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas

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Meat, Modernity, and the Rise of the Slaughterhouse 2008, University of New Hampshire Press, Durham

ISBN-13: 9781584656982

Hardcover