The Magnolia Bakery Handbook:...
Bobbie Lloyd
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The Perfect Cookie: Your...
America's Test Kitchen (Editor)
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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Milk Street Bakes: A Baking...
Christopher Kimball
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French Patisserie: Master...
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Rina Nurra (Photographer)
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Sweet Enough: A Dessert...
Alison Roman
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Baking with Dorie: Sweet,...
Dorie Greenspan
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Tartine: Revised Edition: A...
Elisabeth Prueitt,
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Sweet: Desserts from London's...
Yotam Ottolenghi,
Helen Goh
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The Easy Baked Donut Cookbook...
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The Pie Book: Over 400...
Louis P De Gouy
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Le Cordon Bleu Pastry School:...
Le Cordon Bleu
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Southern Italian Desserts:...
Rosetta Costantino,
Jennie Schacht
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Eclairs: Easy, Elegant and...
Christophe Adam
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Pastry Love: A Baker's...
Joanne Chang
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Mini Donuts: 100 Bite-Sized...
Jessica Segarra
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The Italian Baker, Revised:...
Carol Field,
Ed Anderson (Photographer)
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The Perfect Pie: Your...
America's Test Kitchen (Editor)
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Baking Class: 50 Fun Recipes...
Deanna F Cook
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Laduree Sucre: The Recipes
Philippe Andrieu,
Sophie Tramier (Photographer)
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Fruit: The Art of Pastry
Cedric Grolet,
Alain Ducasse (Foreword by)
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The Cake Bible
Rose Levy Beranbaum
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French Pastry 101: Learn the...
Betty Hung
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