Baking and Pastry: Mastering the Art and Craft

"Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special ... Read More

"Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market."--Provided by publisher. Read Less

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  	This is a digital edition of this title. Rent eBook 150 Day Rental: $28.00 (Expires Sep 16, 2024) Buy eBook Lifetime Access: $66.95 Title: Baking and Pastry: Mastering the Art and Craft by The Culinary Institute Of America (Cia) Publisher: Wiley Global Education US Print ISBN: 9780470928653, 0470928654 eText ISBN: 9781118805893 Edition: 2015 3rd edition Format: PDF eBook	$28.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ