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More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section on toppings and glazes. Hardcover edition.

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    • Title: The Pie Book by Louis P. De Gouy
    • Publisher: Dover Publications
    • Print ISBN: 9780486824550, 0486824551
    • eText ISBN: 9780486830339
    • Edition: 2018
    • Format: EPUB eBook
    $24.95
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