Dining on the B&O: Recipes...
Thomas J Greco,
Karl D Spence
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The New York Restaurant...
Florence Fabricant
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When the Shadbush Blooms
Carla Messinger,
Susan Katz
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Philadelphia Homestyle...
Norwood-Fontbonne Academy Home & School,
Wimmer Books Plus (Editor)
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Foxfire Living: Design,...
Eliza Clark,
Tim Trojian
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Betty Groff's Pennsylvania...
Betty Groff
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Dutch Treats: Heirloom...
William Woys Weaver
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Pennsylvania Dutch Country...
William Woys Weaver
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Battersby: Extraordinary Food...
Joseph Ogrodnek,
Walker Stern
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Culinary History of the...
Laura Winter Falk
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The Fire Island Cookbook
Jeff Jenssen,
Mike Desimone
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Women Chefs of New York
Nadia Arumugam
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I Love New York: Ingredients...
Daniel Humm,
Will Guidara
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Of Tide & Thyme
Junior League of Annapolis,
Inc The Junior League of Annapolis
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Philadelphia Main Line...
Junior Saturday Club of Wayne
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The Beekman 1802 Heirloom...
Josh Kilmer-Purcell,
Sandy Gluck
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The Hudson River Valley...
Waldy Malouf,
Molly Finn
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Ithaca Farmers Market: A...
Michael Turback,
Izzy Lecek
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The Hamptons Kitchen:...
Hillary Davis,
Stacy Dermont
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Mennonite Men Can Cook, Too:...
Willard Roth
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Flora and Fauna of the Civil...
Kelby Ouchley
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Chesapeake Bay Cooking with...
John Shields,
Jed Kirschbaum (Photographer)
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eBook from $34.95
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The Hay Day Country Market...
Kim Rizk
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The Delaware Indian Westward...
C A Weslager
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