John Shields
Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields , he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine , The Chesapeake Bay Crab Cookbook , Coastal Cooking with John Shields , and Chesapeake Bay Cooking with John Shields , 25th anniversary edition.
Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields , he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine , The Chesapeake Bay Crab Cookbook , Coastal Cooking with John Shields , and Chesapeake Bay Cooking with John Shields , 25th anniversary edition. See less
![The Shields Family: Particularly the Oldest and Most Numerous Branch of That Family in Our America; an Account of the Ancestor and Descendents [sic] of The Ten Brothers of Sevier County, in Tennessee](https://www3.alibris-static.com/the-shields-family-particularly-the-oldest-and-most-numerous-branch-of-that-family-in-our-america-an-account-of-the-ancestor-and-descendents-sic-of-the-ten-brothers-of-sevier-county-in-tennessee/isbn/9781014191168.gif)
