The Ikaria Way: 100 Delicious...
Diane Kochilas
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An Italian Journey
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Jonathan Edward Shaw (Illustrator)
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Osteria: 1,000 Generous and...
Slow Food Editore,
Natalie Danford (Translator)
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Nevada Grown: A Year in Local...
Nevadagrown
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The New Mexico Farm Table...
Sharon Niederman
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The Locavore's Dilemma: In...
Hiroko Shimizu,
Pierre Desrochers
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The Urban Food Revolution:...
Peter Ladner
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The Green City Market...
Green City Market (Editor),
Rick Bayless (Foreword by)
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Sweet Sorrel Stand
Yolanda T Marshall
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The Perennial Kitchen: Simple...
Beth Dooley,
Mette Nielsen (Photographer)
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The Farmers Market Cookbook:...
Julia Shanks,
Brett Grohsgal
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Bringing It to the Table: On...
Wendell Berry,
Michael Pollan (Introduction by)
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The Boreal Gourmet:...
Michele Genest
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America--Farm to Table:...
Mario Batali,
Jim Webster, M.D.
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Earth Eats: Real Food Green...
Annie Corrigan,
Christine Barbour
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Kindness & Salt: Recipes for...
Ryan Angulo,
Doug Crowell
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A Culinary History of...
Sharon L Joyce
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Enough for All: Foods of My...
Kathleen Rose Smith
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Local Is Our Future: Steps to...
Helena Norberg-Hodge
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Wine Country Table: With...
Janet Fletcher,
Robert Holmes (Photographer)
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Cook Well, Eat Well
Rory O'Connell
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The Portlandia Cookbook: Cook...
Fred Armisen,
Carrie Brownstein
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The New England Orchard...
Linda Beaulieu
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Edible North Carolina: A...
Marcie Cohen Ferris (Editor),
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