Sophie Brissaud
Sophie Brissaud is a journalist and writer specializing in foreign cuisine. She has worked with some of the best chefs and sommeliers in the world, and shares her chronicles on her blog Chez Ptitpois.A" Cyril le Tourneur d'Ison has photographed around the world, from the vineyards of France to the remote landscapes of Southeastern China. Recently he has worked on a number of books about wine. Iris L. Sullivan is a photographer who specializes in cooking and still life. Her photographs appear...See more
Sophie Brissaud is a journalist and writer specializing in foreign cuisine. She has worked with some of the best chefs and sommeliers in the world, and shares her chronicles on her blog Chez Ptitpois.A" Cyril le Tourneur d'Ison has photographed around the world, from the vineyards of France to the remote landscapes of Southeastern China. Recently he has worked on a number of books about wine. Iris L. Sullivan is a photographer who specializes in cooking and still life. Her photographs appear regularly in magazines in France and elsewhere, and have appeared in numerous books for Minerva. See less
Sophie Brissaud's Featured Books
Sophie Brissaud book reviews
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Pudlo Paris
Key to the City of Light
Easy to use reference for the foodie, novice, gourmet, adventurer. Extensive coverage of worthy restaurants by arrondisements, including food/wine, but bravo the style of restaurant & its atmosphere! ... Read More