Beth Dooley
Beth Dooley is a James Beard Award-winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef ' s Indigenous Kitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland .
Beth Dooley is a James Beard Award-winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef ' s Indigenous Kitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland . See less
Beth Dooley's Featured Books