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Tandem Mass Spectrometry of...
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Choosing the Right Fats
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Fat: An Appreciation of a...
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Single Cell Oils: Microbial...
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The Biology of Lipids:...
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Advances in Lipid Methodology...
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Good Fat Vs. Bad Fat
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Lipid-Protein Interactions:...
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Lipid Analysis: Isolation,...
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Membrane-Active Peptides:...
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