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Hotel catering trades Books

Cookery for the Hospitality Industry Cookery for the Hospitality...

Graham Dodgshun
Buy from $38.65
eBook from $94.40

Illustrated Guide to Food Preparation Illustrated Guide to Food...

Margaret McWilliams
Buy from $4.99

ManageFirst: Principles of Food and Beverage Management with Answer Sheet ManageFirst: Principles of...

National Restaurant Association
Buy from $53.58
eBook from $29.99

Practical Professional Cookery Practical Professional Cookery

H. L. Cracknell, R. J. Kaufmann
Buy from $14.94

The theory of catering The theory of catering

Ronald Kinton
Buy from $5.00

Practical Cookery Practical Cookery

Victor Ceserani
Buy from $6.77

Food and Beverage Cost Control Food and Beverage Cost Control

Jack E Miller
Buy from $2.61

Modern Cookery: For Teaching and the Trade Modern Cookery: For Teaching...

Thangam E. Philip
Buy from $21.42

Safe and Sound?: A Guide to Church Security Safe and Sound?: A Guide to...

Geoff Crago, The Council for the Care of Churches
Buy from $14.27

Housekeeping Management Housekeeping Management

Matt A Casado
Buy from $4.94
eBook from $38.00

The Beverage Service World The Beverage Service World

Wallace Rande, Valentino Luciani
Buy from $17.97

The Theory of Hospitality and Catering, 14th Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
Buy from $52.05

On Baking: Pearson New International Edition On Baking: Pearson New...

Sarah Labensky, Priscilla Martel
Buy from $116.41

A guide to modern cookery A guide to modern cookery

Auguste Escoffier
Buy from $6.34

Hotel and Motel Loss Prevention: A Management Perspective Hotel and Motel Loss...

Harvey Burstein
Buy from $35.00

Hotel Front Office Management Hotel Front Office Management

James A Bardi, Ed.D.
Buy from $3.98
eBook from $21.00

Practical Cookery: Foundation Student Book Practical Cookery: Foundation...

David Foskett, John Campbell
Buy from $15.99

Wine & Food Handbook: Aide Memoire for the Sommelier and the Waiter Wine & Food Handbook: Aide...

John Cousins, Conrad Tuor
Buy from $42.72

The Diego Masciaga Way: Lessons from the Master of Customer Service The Diego Masciaga Way:...

Chris Parker
Buy from $160.90

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels,...

Patti J. Shock, John M. Stefanelli
Buy from $5.94
eBook from $21.00

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships Practical Cookery, 13th...

David Foskett, Neil Rippington
Buy from $50.61

Managing Hotels Managing Hotels

Peter Venison
Buy from $23.65

Food Production Management Food Production Management

Vikas Kumar
Buy from $19.29

Management by Menu Management by Menu

Lendal Henry Kotschevar
Buy from $2.73

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