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Beyond Sustenance: An...
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Food Consumption in Medieval...
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The Gastronomical Arts in...
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The Physiology of Taste
Jean-Anthelme Brillat-Savarin,
Mint Editions (Contributions by)
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Guy Crosby
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The Physiology of Taste
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Cook Like a Local in France
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Why You Eat What You Eat: The...
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French Gastronomy and the...
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