Add this copy of Cook, Taste, Learn: How the Evolution of Science to cart. $6.31, fair condition, Sold by west.street.books rated 5.0 out of 5 stars, ships from Clarksville, TN, UNITED STATES, published 2019 by Columbia University Press.
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Seller's Description:
Fair. The book shows moderate/heavy wear from normal use. May include writing/highlighting on pages. May include bent cover/pages. Will have stickers/sticker residue on covers. Supplemental items such as access codes/cd/dvd will not be included unless otherwise stated. This book is in Acceptable Condition.
Add this copy of Cook, Taste, Learn: How the Evolution of Science to cart. $6.33, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2019 by Columbia University Press.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Cook, Taste, Learn: How the Evolution of Science to cart. $8.77, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Columbia University Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cook, Taste, Learn: How the Evolution of Science to cart. $9.99, new condition, Sold by Wize Books Limited rated 4.0 out of 5 stars, ships from Davis, CA, UNITED STATES, published 2019 by Columbia University Press.
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New in new dust jacket. Sewn binding. Cloth over boards. 208 p. Contains: Illustrations. Arts and Traditions of the Table: Perspectives on Culinary H. Audience: General/trade. New Hardcover book and DJ. --All books Ship NEXT DAY from Wize Books (m-f excluding holidays-when ordered before 1 PM PST), and provides tracking, guarantee and our customer service department thanks you for this opportunity to serve you better.
Add this copy of Cook, Taste, Learn How the Evolution of Science to cart. $12.00, very good condition, Sold by Avon Hill Books rated 5.0 out of 5 stars, ships from Cambridge, MA, UNITED STATES, published 2019 by Columbia University Press.
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Seller's Description:
Near Fine in Fine dust jacket. 0231192924. Color illustration.; Square 8vo 8" to 9" tall; 208 pp; Arts And Traditions Of The Table: Perspectives On Culinary History.