Modernism and Food Studies:...
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Forging Communities: Food and...
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Winnie-the-Pooh: Little...
A. A. Milne,
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Books That Cook: The Making...
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The Little Library Year:...
Kate Young
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Once Upon a Time in the...
Carol Odell,
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Kafka's Soup: A Complete...
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The Tropics Bite Back:...
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Culinary Shakespeare: Staging...
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The Cambridge Companion to...
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Foods of the Gods: Eating and...
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The Angel and the Cholent:...
Idit Pintel-Ginsberg (Translator)
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Critical Approaches to Food...
Kara K Keeling
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Aguecheek's Beef, Belch's...
Robert Appelbaum
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Voracious Children: Who Eats...
Carolyn Daniel
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The Routledge Companion to...
Lorna Piatti-Farnell (Editor),
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Food, Text and Culture in the...
Sarah Lawson Welsh
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The Sun and Moon Guide to...
Douglas Messerli (Editor),
Pablo Picasso (Illustrator)
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A History of Food in...
Charlotte Boyce,
Joan Fitzpatrick
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Blood on the Table: Essays on...
Jean Anderson (Editor),
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A Feast of Words: For Lovers...
Anna Shapiro
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Literary Feasts: Inspired...
Sean Brand
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Fictional Meals and Their...
James W Brown
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