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Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature

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Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature - Shahani, Gitanjali G, Professor
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"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

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Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature 2020, Cornell University Press, Ithaca

ISBN-13: 9781501748707

Hardcover