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Used Food beverage technology Books

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses Home Cheese Making, 4th...

Ricki Carroll, Ari Weinzweig (Foreword by)
Buy from $8.77

Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The...

Simon Quellen Field
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eBook from $3.50

Understanding Food: Principles and Preparation Understanding Food:...

Amy Brown
Buy from $1.79
eBook from $50.49

The Artisan's Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps and Liquors The Artisan's Guide to...

Bettina Malle, Helge Schmickl
Buy from $14.81

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Thiamine Deficiency Disease,...

Derrick Lonsdale, Chandler Marrs
Buy from $91.20
eBook from $99.95

Food Analysis Food Analysis

S Suzanne Nielsen (Editor)
Buy from $4.97
eBook from $25.50

Handbook of Food Engineering Handbook of Food Engineering

Dennis R Heldman (Editor), Daryl B Lund (Editor)
Buy from $12.83
eBook from $192.50

Food Hydrocolloids Food Hydrocolloids

Martin Glicksman
Buy from $39.10
eBook from $39.60

Whisky and Other Spirits: Technology, Production and Marketing Whisky and Other Spirits:...

Graham Stewart (Editor), Julie Kellershohn (Editor)
Buy from $108.24
eBook from $125.00

Ayurvedic Science of Food and Nutrition Ayurvedic Science of Food and...

Sanjeev Rastogi (Editor)
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eBook from $26.70

Extrusion Problems Solved: Food, Pet Food and Feed Extrusion Problems Solved:...

M N Riaz, G J Rokey
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eBook from $215.00

Principles of Food Chemistry Principles of Food Chemistry

John M. DeMan
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eBook from $26.70

Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical...

Kenneth C. Fugelsang, Charles G. Edwards
Buy from $29.52
eBook from $21.00

Candy Bites: The Science of Sweets Candy Bites: The Science of...

Richard W Hartel, AnnaKate Hartel
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eBook from $7.50

Introduction to the Chemistry of Food Introduction to the Chemistry...

Michael Zeece
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eBook from $79.95

FSMA and Food Safety Systems: Understanding and Implementing the Rules FSMA and Food Safety Systems:...

Jeffrey T. Barach
Buy from $47.66

Handbook of Aseptic Processing and Packaging Handbook of Aseptic...

Jairus R D David, Pablo M Coronel
Buy from $95.96
eBook from $154.00

Principles and Practices of Winemaking Principles and Practices of...

Roger B Boulton, Vernon L Singleton
Buy from $39.19

The Packaging Development Process: A Guide for Engineers and Project Managers The Packaging Development...

Kristine DeMaria
Buy from $77.96
eBook from $45.65

Food Law and Regulation for Non-Lawyers: A US Perspective Food Law and Regulation for...

Marc C Sanchez
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eBook from $19.50

Procedures to Investigate Foodborne Illness Procedures to Investigate...

International Association for Food Protection
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eBook from $9.00

Coffee Art Masterclass: 50 incredible coffee designs for the home barista Coffee Art Masterclass: 50...

Dhan Tamang
Buy from $8.62

Fermenting for Dummies Fermenting for Dummies

Marni Wasserman, Amelia Jeanroy
Buy from $7.13

Practical Professional Cookery Practical Professional Cookery

H. L. Cracknell, R. J. Kaufmann
Buy from $14.65

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