Frostbite: How Refrigeration...
Nicola Twilley
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Land of Milk and Honey
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The Secret Life of Groceries:...
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The Fate of Food: What We'll...
Amanda Little
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Empires of Food: Feast,...
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Andrew Rimas
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Oxford Handbook of Food,...
Tony Allan (Editor),
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Bitter Harvest: A Chef's...
Ann Cooper,
Lisa M Holmes
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Food, Energy, and Society
David Pimentel Ph D (Editor),
Marcia H Pimentel M S (Editor)
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See Inside Where Food Comes...
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Food Science, an Ecological...
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Eating Tomorrow: Agribusiness...
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Feeding the World: A...
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Chickenizing Farms and Food:...
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The Man Who Fed the World:...
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Jimmy Carter, President (Foreword by)
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A Square Meal: A Culinary...
Jane Ziegelman,
Andrew Coe
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Spuds, Spam and Eating For...
Katherine Knight
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Food Insecurity: A Reference...
William D. Schanbacher,
Whitney Fung Uy
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Food Choice and...
Richard Oppenlander
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Grandma's Wartime Kitchen:...
Joanne Lamb Hayes,
Jean Anderson
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A History of Food
Maguelonne Toussaint-Samat
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Meet the Food Radicals
F Bailey Norwood,
Tamara L Mix
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Never Out of Season: How...
Dr. Rob Dunn
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The Taste of War: World War...
E M Collingham,
Lizzie Collingham
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The American heritage cookbook
Helen McCully,
Eleanor Noderer
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