Caution in the Kitchen!:...
Jennifer Boothroyd
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Fresh: A Perishable History
Susanne Freidberg
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ServSafe Manager Study Guide...
Lydia Morrison
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Outbreak: Foodborne Illness...
Timothy D Lytton
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Principles of Food Sanitation
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Food Science: An Ecological...
Sari Edelstein
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Food Science, an Ecological...
Sari Edelstein
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Infant Feedings: Guidelines...
Pediatric Nutrition Practice Group
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Infant and Pediatric Feedings...
Academy of Nutrition and Dietetics,
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Servsafe Coursebook
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The Prevention of Food...
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ServSafe Essentials
National Restaurant Association Educational Foundation
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Servsafe Coursebook, Revised...
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The Haccp Food Safety...
Tara Paster
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ServSafe Essentials
National Restaurant Association
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Retail Best Practices and...
Nancy Rue, PhD
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The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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The Food Safety Hazard...
Richard Lawley,
Laurie Curtis
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Food Safety
Joan Kalbacken
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Nutraceutical and Functional...
Charis M Galanakis (Editor)
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ServSafe Coursebook with...
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Regulatory Foundations for...
Julia Bradsher (Editor),
Gerald Wojtala (Editor)
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Elementary Food Science
John T. Nickerson,
Louis J. Ronsivalli
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The Certified Haccp Auditor...
John G Surak
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