A Guide to Canning, Freezing,...
Jr. Jr.,
Wilbur F. Eastman
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Salmon Wars: The Dark...
Catherine Collins,
Douglas Frantz
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Cured: Slow Techniques for...
Lindy Wildsmith
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Fish on Friday: Feasting,...
Brian Fagan
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Cod
Mark Kurlansky
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Eat Not This Flesh: Food...
Frederick J Simoons
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Fish and Chips: A History
Panikos Panayi
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The Cook's Encyclopedia of...
Kate Whiteman,
Lorenz Books
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The World Encyclopedia of...
Kate Whiteman
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Go Fish!: A Complete Guide to...
Kelly McCune,
Victor Budnix
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Seafood: Ocean to the Plate
Shingo Hamada,
Richard Wilk
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eBook from $29.15
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The Practical Encyclopedia of...
Kate Whiteman
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The Icelandic Adventures of...
K J Findlay (Editor)
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eBook from $32.49
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Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
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eBook from $233.75
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Report of the Joint FAO/WHO...
World Health Organization
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Meat and Fish
Gemma McMullen
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Handbook of Seafood Quality,...
Cesarettin Alasalvar (Editor),
Kazuo Miyashita (Editor)
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Muscle Foods: Meat Poultry...
Burdette C Breidenstein,
Donald M Kinsman
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Seafood Handbook: The...
The Editors of Seafood Business,
James Peterson (Foreword by)
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Fixin Fish: A Guide to...
Jeffrey Gunderson
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Dr. Bob Shipp's guide to...
Robert L. Shipp
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The Canning, Freezing, Curing...
Wilbur F. Eastman
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Fish Cooking Made Easy
John Schumacher, Chef
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Eat Fish, Live Better
Anse M Fletcher,
Anne M Fletcher, M.S., R.D.
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