The Art of Fermentation: New...
Sandor Ellix Katz,
Michael Pollan (Foreword by)
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Forks Over Knives - The...
del Sroufe,
Isa Chandra Moskowitz (Contributions by)
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Vegetables Unleashed: A...
Jos? Andr?s,
Matt Goulding
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Plenty: Vibrant Vegetable...
Yotam Ottolenghi
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Cooking from the Spirit: Easy...
Tabitha Brown
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How to Cook Everything...
Mark Bittman
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Consider the Turkey
Peter Singer
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Plant-Based India: Nourishing...
Dr. Sheil Shukla
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Guy Fieri Food: Cookin' It,...
Guy Fieri,
Ann Volkwein
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The No Meat Athlete Cookbook:...
Matt Frazier,
Stepfanie Romine
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Vibrant Hong Kong Table: 88...
Christine Wong
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Plant Over Processed: 75...
Andrea Hannemann
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Health Nut: A Feel-Good...
Jess Damuck
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Vegan Boards: 50 Gorgeous...
Kate Kasbee
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Grist: A Practical Guide to...
Abra Berens,
Lucy Engelman (Illustrator)
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The Herbivorous Butcher...
Aubry Walch,
Kale Walch
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Anything You Can Cook, I Can...
Richard Makin
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The Fully Raw Diet: 21 Days...
Kristina Carrillo-Bucaram
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The High-Protein Vegan...
Ginny Kay McMeans
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Forks Over Knives: Flavor!:...
Darshana Thacker,
Brian Wendel (Introduction by)
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Vegan Africa: Plant-Based...
Marie Kacouchia
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The Anarchist Cookbook
Keith McHenry,
Chaz Bufe
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The Wild Wisdom of Weeds: 13...
Katrina Blair,
Sandor Ellix Katz (Foreword by)
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Fake Meat: Real Food for...
Isa Chandra Moskowitz
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