Plant-Based India: Nourishing Recipes Rooted in Tradition

JAMES BEARD AWARD NOMINEE - Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."-- The New York Times , A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."-- NPR Books We ... Read More

JAMES BEARD AWARD NOMINEE - Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."-- The New York Times , A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."-- NPR Books We Love Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $32.50 Title: Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla Publisher: W. W. Norton Print ISBN: 9781615198535, 1615198539 eText ISBN: 9781615198542 Edition: 2022 Format: PDF eBook	$32.50 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ