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The Art of Fermentation: New York Times Bestseller

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The Art of Fermentation: New York Times Bestseller - Katz, Sandor Ellix, and Pollan, Michael (Foreword by)
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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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    • Title: The Art of Fermentation by Sandor Ellix Katz
    • Publisher: Chelsea Green Publishing
    • Print ISBN: 9781603582865, 160358286X
    • eText ISBN: 9781603583640
    • Edition: 2012
    • Format: EPUB eBook
    $39.95
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