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World Food Championships
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Damon Lee Fowler
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Flavor by Fire: Recipes and...
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Kris Szymanski,
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Matt Horn,
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Paul Saladino
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Food by Fire: Grilling and...
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Cajun Pig
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The Food of Sichuan
Fuchsia Dunlop
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Philip Hasheider
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Anthony Puharich,
Libby Travers
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Brian Polcyn,
Michael Ruhlman
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Zach Neil
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The World of Filipino Cooking...
Chris Urbano
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How to Grill Everything:...
Mark Bittman
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Philip Hasheider
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Weber's Greatest Hits: 125...
Jamie Purviance
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Bacon: A Savor the South...
Dr. Fred Thompson
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Meat: A Natural Symbol
Nick Fiddes
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Philip Hasheider
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