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World Food Championships
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Aly Romero
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Ham: A Savor the South...
Damon Lee Fowler
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The Weeknight Wild Game...
Jennifer Danella
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Men with the Pot Cookbook:...
Kris Szymanski,
Slawek Kalkraut
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Horn Barbecue: Recipes and...
Matt Horn,
Adrian Miller (Foreword by)
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The Carnivore Code Cookbook:...
Paul Saladino
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Food by Fire: Grilling and...
Derek Wolf
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Cajun Pig
Dixie Poché,
Chef John D Folse (Foreword by)
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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The Food of Sichuan
Fuchsia Dunlop
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The Ultimate Companion to...
Anthony Puharich,
Libby Travers
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Pâté, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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The Nightmare Before Dinner:...
Zach Neil
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The World of Filipino Cooking...
Chris Urbano
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How to Grill Everything:...
Mark Bittman
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The Complete Book of...
Philip Hasheider
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Weber's Greatest Hits: 125...
Jamie Purviance
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Bacon: A Savor the South...
Dr. Fred Thompson
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Meat: A Natural Symbol
Nick Fiddes
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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